Restaurant guide

It’s what’s for dinner, are YOU stocked up?

Dijon Chicken, one of our personal favorites. Enjoy!

Meat is ready for delivery: Tar-Pit Tri-Tips Hawaiian Beef Ribs (boneless) Dijon Chicken Breast’s Teriyaki Chicken Breast’s Message me or call 559-760-9123

Who’s ready for some Applewood Smoked goodness? I know I am 😋

Great short video!

Relaxed and Refreshed, here we go! 🍴

ALWAYS get your meat’s from a credible source, do you know your Butcher? I DO! Our chicken comes from Illinois, USA directly! Don’t settle for less 🍴

Dijon Honey Mustard Chicken Breast about to go in the oven. Bake at 350 deg. for 60 minutes and enjoy! Sunday Funday 🍴

The 4th.of July celebration is soon approaching....do you have your meat’s ready for the BBQ? If not we have you covered. Call or Private Message to place your orders for early next week. Have a fun safe Holiday 🍴🇺🇸🤙

Have a great day!

Hello Everybody, just a heads up...if your looking to stock up the fridge or freezer the time is next week. We will have plenty of Tar-Pit Tri-Tips & Tomato, Basil & Garlic Tri-Tips available. We will also be stocked up on our signature “Hawaiian boneless Beef Ribs”, Dijon Honey Mustard Chicken Breast’s, Teriyaki Chicken Breast’s and Tomato, Basil & Garlic Chicken Breast’s. Also Country Style Pork Sausage, Hot and Mild Italian Pork Sausage, and our Premium Course grind Ground Beef. Message us to place your orders and we will set up a delivery time. And don’t worry, if your not ready for this batch maybe you will be ready for the next. 🙂 Let the summer fun begin! 🍴Who’ Hungry?

Can you trust YOUR butcher, I can 🍴

Hello everyone, just wanted to say Hi and let you know I’ll be releasing some Amazing News on Monday. We’re looking forward to great things ahead and hope once again to providing our fellow LOCAL’S with a whole lot of Yumminess 🍴😁👍🍺🍷 Stay Tuned my Friends #whoshungry

Hello everyone, after an amazing week of relaxation I thought I’d address the many questions that have been asked by so many of our Local friends and patrons. First, Where did we go? We moved out of the Silver Creek Center! After almost a year long Legal Battle with the Slumlord owner of the center in regards to many different things about the property one of which includes an infestation of Mold present in the unit (which was not disclosed by them) as well as a great many other problems we decided to relocate. This was for our safety and yours mentally, physically and emotionally. We are currently looking for another suitable and properly maintained location in which to reopen. As most of you may know there are few spaces available in our small foothill community in which to continue as well as expand as we were quickly outgrowing the former location. But the search goes on, and as always patience is the wisest decision. We’re hoping to find a suitable location where we can have a great working relationship with the future property owner and once again be a long time fixture and contributor to our wonderful community. If anyone has information in regards to a new location becoming available please feel free to share the information. It’s only been a week and we already miss seeing our amazing regular Local customers. This decision was made quickly and we truly feel it was the right decision for our health and safety as well as yours. We also would NOT tolerate the facility jeopardizing our coveted “A” Rating from the Madera County Health Department in which we have had a long time Amazing relationship with. The wholesale side of Barnett Meats is still in full swing and we’re looking forward to our best season yet. Catering events are flooding in as well and we plan on providing everyone with the same high standards of quality and service during this time of relocating the restaurant side of the adventure. Periodically throughout time we all get served lemons BUT lemonade is what we shall make of this experience! Thank you all for your many outstanding comments and reviews and we hope to very soon be able to give you more of what you’ve enjoyed this last year. From our family to yours, CHEERS and we’ll see you ASAP it’s been a pleasure! 🍴 Feel free to Private Message us about any questions you may have as well as any possible suitable locations coming available.

Hat’s have arrived. $20.00 each. Flexfit 👍

Come celebrate St. Patrick’s Day with a Hot Reuben sandwich, that’s our Signature Navel Pastrami piled high with pan seared Sauerkraut melted Swiss and our house 1000 island to top it all off.

Not only for lunch - also serving breakfast from 6am until 11am, daily. Dinner will be coming soon! #BarnettMeats